Description

Innovation in gastronomy. An exceptional combination of gourmet with a healthy preparation method. The aim is to preserve 100% of the important ingredients with the addition of a delicate taste. When processing our walnuts, the basic idea of ​​dehydration at low temperatures is respected - a controlled process that takes place in no less than 48 hours with an average temperature of 40 °C. Dehydration avoids roasting and preserves all the important ingredients of the raw walnut (especially vitamins and omega-3 fatty acids). At the same time, the taste qualities are improved, as well as the good digestive effect with regard to good digestion and absorption of important healthy ingredients.