dehydrated walnut kernels - soy sauce


dehydrated walnut kernels - soy sauce


Innovation in gastronomy. An exceptional combination of gourmet with a healthy preparation method. The aim is to preserve 100% of the important ingredients with the addition of a delicate taste. When processing our walnuts, the basic idea of ​​dehydration at low temperatures is respected - a controlled process that takes place in no less than 48 hours with an average temperature of 40 °C. Dehydration avoids roasting and preserves all the important ingredients of the raw walnut (especially vitamins and omega-3 fatty acids). At the same time, the taste qualities are improved, as well as the good digestive effect with regard to good digestion and absorption of important healthy ingredients.

Additional information

Weight 0.100 kg